FINE-STRUCTURE OF POTATO AND WHEAT STARCH

被引：10

|

作者：

HOLZL, J ^{[1
]}

机构：

[1] HSCH WELTHANDEL,INST TECHNOL & WARENWIRTSCHAFTSLEHRE,FRANZ-KLEING 1,A-1180 VIENNA,AUSTRIA

来源：

STARKE | 1973年 / 25卷 / 09期

关键词：

D O I：

10.1002/star.19730250903

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：292 / 297

页数：6

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