Isolation of chlorophyll, carotene, and xanthophyll by improved methods

被引：10

作者：

Schertz, FM ^{[1
]}

机构：

[1] Bur Chem & Soils, US Dept Agr, Washington, DC USA

来源：

INDUSTRIAL AND ENGINEERING CHEMISTRY | 1938年 / 30卷

关键词：

D O I：

10.1021/ie50345a030

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：1073 / 1075

页数：3

共 50 条

[1] Spectrophotometric regulation of chlorophyll a, chlorophyll b, carotene and xanthophyll.
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[2] Carotene and xanthophyll in pineapples
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[3] DETERMINATION OF CAROTENE AND XANTHOPHYLL IN ALFALFA PRODUCTS
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[4] CAROTENE AND CHLOROPHYLL
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[5] RECENT PROGRESS IN METHODS FOR THE ISOLATION OF CHLOROPHYLL
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[6] DETERMINATION OF CAROTENE AND XANTHOPHYLL IN ALFALFA PROTEIN CONCENTRATES
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[7] XANTHOPHYLL AND CAROTENE STABILITY DURING ALFALFA DEHYDRATION
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NELSON, JW
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[8] Carotene and xanthophyll as sources of vitamin A for the growing chick
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[9] CHLOROPHYLL, CAROTENOIDS AND THE ACTIVITY OF THE XANTHOPHYLL CYCLE
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[10] EFFECT OF XANTHOPHYLL ON THE UTILIZATION OF CAROTENE AND VITAMIN-A BY THE RAT
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