AUTOMATED-DETERMINATION OF TOTAL ACIDITY IN WINES BY FLOW-INJECTION ANALYSIS

被引：0

作者：

PERISTORTAJADA, M ^{[1
]}

MAQUIEIRA, A ^{[1
]}

PUCHADES, R ^{[1
]}

机构：

[1] UNIV POLITECN VALENCIA,DEPT CHEM,CAMINO VERA S-N,E-46071 VALENCIA,SPAIN

来源：

AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE | 1993年 / 44卷 / 01期

关键词：

TOTAL ACIDITY; WINE; FLOW INJECTION ANALYSIS;

D O I：

暂无

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

Two automatic flow injection methods for the determination of total acidity in wine based on an acid-base titration are proposed. Their usefulness was tested by applying them to different wine samples (red, rose, and white). The results obtained agree with those provided by a batch standard method. The features of both methods make them suitable for adaptation to enological laboratories with a view to continuous or irregular monitoring.

引用

页码：118 / 120

页数：3

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