ASCORBIC ACID AND DEHYDROASCORBIC ACID CONTENT IN BLUEBERRIES

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MATZNER, F

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ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1969年 / 140卷 / 01期

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TS2 [食品工业];

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0832 ;

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页码：30 / &

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