THE LOW SODIUM, FAT-CONTROLLED COOKBOOK - PAYNE,AS, CALLAHAN,D

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作者：

GEILL, T

机构：

来源：

JOURNALS OF GERONTOLOGY | 1961年 / 16卷 / 01期

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D O I：

10.1093/geronj/16.1.40a

中图分类号：

R4 [临床医学]; R592 [老年病学];

学科分类号：

1002 ; 100203 ; 100602 ;

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页码：40 / 40

页数：1

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