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MODIFICATION OF THE NEW ZEALAND STARTER CULTURE CONCEPT IN THE MANUFACTURE OF CHEDDAR CHEESE IN THE UNITED-STATES
被引:0
|
作者
:
MOSKOWITZ, GJ
论文数:
0
引用数:
0
h-index:
0
机构:
DAIRYLAND FOOD LABS,WAUKESHA,WI
DAIRYLAND FOOD LABS,WAUKESHA,WI
MOSKOWITZ, GJ
[
1
]
STAEHLER, G
论文数:
0
引用数:
0
h-index:
0
机构:
DAIRYLAND FOOD LABS,WAUKESHA,WI
DAIRYLAND FOOD LABS,WAUKESHA,WI
STAEHLER, G
[
1
]
LABELLE, G
论文数:
0
引用数:
0
h-index:
0
机构:
DAIRYLAND FOOD LABS,WAUKESHA,WI
DAIRYLAND FOOD LABS,WAUKESHA,WI
LABELLE, G
[
1
]
机构
:
[1]
DAIRYLAND FOOD LABS,WAUKESHA,WI
来源
:
JOURNAL OF DAIRY SCIENCE
|
1978年
/ 61卷
关键词
:
D O I
:
暂无
中图分类号
:
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
:
0905 ;
摘要
:
引用
收藏
页码:116 / 116
页数:1
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