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- [6] COMPARATIVE YIELDS OF 5 VARIETIES OF TOMATOES HARVESTED AT MATURE-GREEN AND AT RED-RIPE MATURITY PROCEEDINGS OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE, 1950, 56 (DEC): : 337 - 342
- [9] Color and Pigment Development of Mature-green Tomatoes Treated with Hot Water PROCEEDINGS OF THE FLORIDA STATE HORTICULTURAL SOCIETY, VOL 125, 2012, 125 : 282 - 286
- [10] Uniformity of Color Development of Mature-green Tomatoes Treated with Hot Water PROCEEDINGS OF THE FLORIDA STATE HORTICULTURAL SOCIETY, VOL 126, 2013, 126 : 187 - 191