RECENT RESULTS IN INVESTIGATION OF LOW-MOLECULAR WEIGHT PROTEINS OF HUNGARIAN WHEATS

被引：0
|
作者：
LASZTITY, R
VARGA, J
BEKES, F
机构：
来源：
CEREAL FOODS WORLD | 1978年 / 23卷 / 08期
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暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：473 / 473
页数：1
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