CONDITIONS AFFECTING GROWTH AND ENTERO-TOXIN PRODUCTION BY STAPHYLOCOCCUS-AUREUS ON TEMPERATURE-ABUSED CHICKEN MEAT

被引：2

作者：

HERTEN, B

BOARD, RG

MEAD, GC

机构：

[1] INST FOOD RES, BRISTOL LAB, BRISTOL BS18 7DY, ENGLAND

[2] UNIV BATH, SCH BIOL SCI, BATH BA2 7AY, AVON, ENGLAND

来源：

LETTERS IN APPLIED MICROBIOLOGY | 1989年 / 9卷 / 04期

关键词：

D O I：

10.1111/j.1472-765X.1989.tb00310.x

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：145 / 148

页数：4

共 50 条

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