FATS IN THE DIET - WHY AND WHERE

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中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

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页码：33 / 38

页数：6

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[1] FATS IN THE DIET - WHY AND WHERE
不详
FOOD TECHNOLOGY IN AUSTRALIA, 1988, 40 (03): : 94 - 98
[2] FATS IN THE DIET - WHY AND WHERE
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CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES, 1982, 15 (02): : R9 - R14
[3] FATS IN THE DIET - WHY AND WHERE
不详
FOOD TECHNOLOGY, 1986, 40 (10) : 115 - 120
[4] FATS MAKE GOOD FOODS - WHERE AND WHY ARE THE MARGINS
KING, CG
FOOD TECHNOLOGY, 1958, 12 (05) : 61 - 61
[5] FATS MAKE GOOD FOODS - WHERE AND WHY ARE THE MARGINS
KING, CG
FOOD TECHNOLOGY, 1959, 13 (01) : 66 - 68
[6] FATS IN THE DIET
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JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION, 1957, 164 (04): : 411 - 412
[7] FATS IN DIET
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GERIATRICS, 1965, 20 (03) : 168 - &
[8] FATS IN DIET
不详
BMJ-BRITISH MEDICAL JOURNAL, 1962, (5318): : 1528 - +
[9] The Mediterranean diet and endothelial function: Why some dietary fats may be healthy
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CLEVELAND CLINIC JOURNAL OF MEDICINE, 2000, 67 (04) : 232 - +
[10] FATS AND THE BRITISH DIET
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LANCET, 1991, 338 (8778): : 1329 - 1330