Information Influence in Mediated Knowledge Transfer: An Experimental Test of Elaboration Likelihood

被引:12
|
作者
Fadel, Kelly J. [1 ]
Durcikova, Alexandra [2 ]
Cha, Hoon S. [3 ]
机构
[1] Utah State Univ, Management Informat Syst, Logan, UT 84322 USA
[2] Univ Arizona, Eller Coll Management, Tucson, AZ 85721 USA
[3] Salisbury Univ, Informat & Decis Sci, Franklin P Perdue Sch Business, Salisbury, MD USA
关键词
Knowledge-Based Systems; Knowledge Management; Knowledge Transfer; Information Processing; Information Structure; IT Influence; Source of Information;
D O I
10.4018/jkm.2009062902
中图分类号
C93 [管理学];
学科分类号
12 ; 1201 ; 1202 ; 120202 ;
摘要
Understanding knowledge transfer in computer mediated contexts is becoming essential given that organizations are spread more and more globally. In this article, the authors adopt elaboration likelihood theory to investigate knowledge transfer processes in a Knowledge Management System (KMS). They report the results of an exploratory experiment conducted to examine the impact of argument quality, source credibility and validation on knowledge usefulness of a document in a KMS. Their findings indicate that while validation of knowledge in KMS positively affects perceptions of knowledge usefulness, higher argument quality was associated with lower usefulness ratings. Surprisingly, source credibility has no effect on perceptions of knowledge usefulness. The implications of these results for both researchers and practitioners are discussed.
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页码:26 / 42
页数:17
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