TOOTH LOSS AND FOOD ACCEPTABILITY - MASTICATORY ALTERATIONS, TASTE, TEXTURE AND FOOD INGESTION

被引：0

作者：

WAYLER, AH ^{[1
]}

KAPUR, KK ^{[1
]}

CONWAY, CA ^{[1
]}

CHAUNCEY, HH ^{[1
]}

机构：

[1] VET ADM HOSP,OUTPATIENT CLIN,BOSTON,MA 02130

来源：

JOURNAL OF DENTAL RESEARCH | 1980年 / 59卷

关键词：

D O I：

暂无

中图分类号：

R78 [口腔科学];

学科分类号：

1003 ;

摘要：

引用

页码：373 / 373

页数：1

共 50 条

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