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- [1] INFLUENCE OF TYPE AND DEGREE OF INACTIVATION ON CHYMOSIN AND BOVINE PEPSIN QUANTIFICATION BY ROCKET IMMUNOELECTROPHORESIS LAIT, 1982, 62 (621-): : 671 - 680
- [3] LEVELS OF CHYMOSIN AND PEPSIN IN BOVINE ABOMASAL MUCOSA NETHERLANDS MILK AND DAIRY JOURNAL, 1981, 35 (3-4): : 365 - 366
- [6] DETERMINATION OF CHYMOSIN AND BOVINE PEPSIN-A IN COMMERCIAL BOVINE RENNETS AND PEPSINS MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, 1981, 36 (01): : 32 - 35
- [7] A rapid evaluation of chymosin and pepsin activities in bovine rennets MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, 2008, 63 (02): : 189 - 192
- [8] COMPARISON BETWEEN PRIMARY STRUCTURES OF CHYMOSIN (RENNIN) (EC 3.4.4.3), PEPSIN (EC 3.4.4.1) AND OF THEIR ZYMOGENS NETHERLANDS MILK AND DAIRY JOURNAL, 1973, 27 (2-3): : 288 - 297
- [9] CHANGES IN IMMUNOLOGICALLY AND CATALYTICALLY ACTIVE-SITES OF CHYMOSIN, BOVINE PEPSIN AND PORCINE PEPSIN NETHERLANDS MILK AND DAIRY JOURNAL, 1983, 37 (1-2): : 11 - 20