THE CONCENTRATIONS OF SULFUR-COMPOUNDS DURING BEER PRODUCTION .2. SURVEY OF BEERS AND THE INFLUENCE OF RAW-MATERIALS

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作者：

NARZISS, L

MIEDANER, H

ZINSBERGER, P

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MONATSSCHRIFT FUR BRAUWISSENSCHAFT | 1988年 / 41卷 / 06期

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TS2 [食品工业];

学科分类号：

0832 ;

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页码：244 / 252

页数：9

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