共 50 条
- [1] PREPARATION AND PROPERTIES OF REDUCED K-CASEINARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1965, 109 (03) : 542 - &WOYCHIK, JH
- [3] PREPARATION OF K-CASEIN BY GEL FILTRATIONJOURNAL OF DAIRY SCIENCE, 1968, 51 (04) : 473 - &YAGUCHI, MDAVIES, DTKIM, YK
- [4] PURIFICATION AND SOME OF PROPERTIES OF AS-CASEIN AND K-CASEINJOURNAL OF DAIRY SCIENCE, 1963, 46 (11) : 1183 - &ZITTLE, CACUSTER, JH
- [5] Physical properties of k-casein stabilized emulsionsJOURNAL OF DAIRY SCIENCE, 2004, 87 : 230 - 230Richter, R.Ungkuraphinunt, P.Gerung, A.Perez-Hernandez, G.
- [6] Physical properties of k-casein stabilized emulsionsJOURNAL OF ANIMAL SCIENCE, 2004, 82 : 230 - 230Richter, R.Ungkuraphinunt, P.Gerung, A.Perez-Hernandez, G.
- [7] PREPARATION OF K-CASEIN BY AGAROSE-GEL CHROMATOGRAPHYCANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES, 1974, 7 (04): : 285 - 287TOMA, SJNAKAI, S
- [8] FRACTIONATION AND SOME PROPERTIES OF K-CASEIN VARIANTSJOURNAL OF DAIRY SCIENCE, 1966, 49 (07) : 776 - &SCHMIDT, DGBOTH, PDEKONING, PJ
- [9] K-CASEIN AND THE STABILIZATION OF CASEIN MICELLESJOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1956, 78 (18) : 4576 - 4582WAUGH, DFHIPPEL, PHV
- [10] PREPARATION OF K-CASEIN AND MINOR ALPHAS-CASEIN BY ELECTROSTATIC AFFINITY CHROMATOGRAPHYBIOCHIMICA ET BIOPHYSICA ACTA, 1977, 490 (01) : 255 - 259SNOEREN, THMVANDERSPEK, CAPAYENS, TAJ