ADDITION OF FREE-RADICALS TO OLEFINS AND HOMOLYTIC AROMATIC-SUBSTITUTION - COMPARISON

被引：43
|
作者：
JACKSON, RA [1 ]
机构：
[1] UNIV SUSSEX,SCH MOLEC SCI,BRIGHTON BN1 9QJ,ENGLAND
来源：
JOURNAL OF THE CHEMICAL SOCIETY-CHEMICAL COMMUNICATIONS | 1974年 / 15期
关键词：
D O I：
10.1039/c39740000573
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
引用
收藏
页码：573 / 574
页数：2
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