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- [1] EFFECTS OF LIGHT EXPOSURE AND STORAGE-TEMPERATURE ON GREENING AND GLYCOALKALOID CONTENT IN POTATO-TUBERS JOURNAL OF THE JAPANESE SOCIETY FOR HORTICULTURAL SCIENCE, 1990, 59 (03): : 673 - 677
- [4] EFFECTS OF VACUUM PACKAGING ON LIGHT-INDUCED GREENING AND GLYCOALKALOID FORMATION OF POTATO-TUBERS CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES, 1975, 8 (04): : 185 - 187
- [5] EFFECT OF SYSTEMIC PESTICIDES ON TOTAL GLYCOALKALOID CONTENT OF POTATO-TUBERS AT HARVEST AMERICAN POTATO JOURNAL, 1975, 52 (06): : 179 - 184
- [9] EFFECT OF LIGHT-INTENSITY, DURATION, AND PHOTOPERIOD ON CHLOROPHYLL AND GLYCOALKALOID PRODUCTION BY POTATO-TUBERS JOURNAL OF THE JAPANESE SOCIETY FOR HORTICULTURAL SCIENCE, 1993, 62 (03): : 669 - 673