CERTIFIED MILK IN RELATION TO THE BACTERIOLOGICAL STANDARD.

被引：0

作者：

Mattick, A. T. R.

Williams, R. Stenhouse

机构：

来源：

JOURNAL OF HYGIENE | 1924年 / 23卷 / 03期

关键词：

D O I：

10.1017/S0022172400034203

中图分类号：

R1 [预防医学、卫生学];

学科分类号：

1004 ; 120402 ;

摘要：

引用

页码：277 / 279

页数：3

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