EFFECT OF LEAD ARSENATE ON COENZYME-A IN FRUIT PULP OF SATSUMA MANDARIN

被引:0
|
作者
YAMAKI, YT
机构
来源
JOURNAL OF THE JAPANESE SOCIETY FOR HORTICULTURAL SCIENCE | 1990年 / 58卷 / 04期
关键词
D O I
暂无
中图分类号
S6 [园艺];
学科分类号
0902 ;
摘要
引用
收藏
页码:907 / 911
页数:5
相关论文
共 50 条
  • [1] EFFECT OF LEAD ARSENATE ON CITRATE SYNTHASE ACTIVITY IN FRUIT PULP OF SATSUMA MANDARIN
    YAMAKI, YT
    JOURNAL OF THE JAPANESE SOCIETY FOR HORTICULTURAL SCIENCE, 1990, 58 (04): : 899 - 905
  • [2] Fruit photosynthesis in Satsuma mandarin
    Hiratsuka, Shin
    Suzuki, Mayu
    Nishimura, Hiroshi
    Nada, Kazuyoshi
    PLANT SCIENCE, 2015, 241 : 65 - 69
  • [3] Magnesium accelerates changes in the fruit ripening and carotenoid accumulation in Satsuma Mandarin pulp
    Liu, Xiaoman
    Liu, Yan
    Zhou, Yuan
    Hu, Chengxiao
    Tan, Qiling
    Sun, Xuecheng
    Wu, Songwei
    PLANT PHYSIOLOGY AND BIOCHEMISTRY, 2023, 204
  • [4] DUAL EFFECT OF AUXINS ON FRUIT-GROWTH IN SATSUMA MANDARIN
    GUARDIOLA, JL
    ALMELA, V
    BARRES, MT
    SCIENTIA HORTICULTURAE, 1988, 34 (3-4) : 229 - 237
  • [5] Fruit Thinning of Satsuma 'Okitsu' Mandarin
    Rivadeneira, Maria F.
    Gomez, Claudio
    Silva Muller, Walter
    XII INTERNATIONAL CITRUS CONGRESS - INTERNATIONAL SOCIETY OF CITRICULTURE, 2015, 1065 : 1231 - 1236
  • [6] The Effect of Ethyclozate on Tree Water Stress and Fruit Quality of Satsuma Mandarin
    Okuda, Hitoshi
    Ichinokiyama, Hiromichi
    Noda, Katsuji
    XII INTERNATIONAL CITRUS CONGRESS - INTERNATIONAL SOCIETY OF CITRICULTURE, 2015, 1065 : 1237 - 1241
  • [7] Temperature effects on satsuma mandarin fruit development
    Richardson, AC
    Marsh, KB
    Macrae, EA
    JOURNAL OF HORTICULTURAL SCIENCE, 1997, 72 (06): : 919 - 929
  • [8] Effect of trans-resveratrol treatment on color retention of satsuma mandarin fruit
    Cherukuri, Keerthi
    Woods, Floyd
    Dozier, William
    Ebel, Robert
    White, Douglas
    HORTSCIENCE, 2007, 42 (04) : 982 - 983
  • [9] Control of physiological fruit drop of satsuma mandarin with AVG
    Ogata, T
    Fujita, H
    Shiozaki, S
    Horiuchi, S
    Kawase, K
    Kato, A
    JOURNAL OF THE JAPANESE SOCIETY FOR HORTICULTURAL SCIENCE, 1997, 66 (02): : 229 - 234
  • [10] Sugar accumulation enhanced by osmoregulation in Satsuma mandarin fruit
    Yakushiji, H
    Nonami, H
    Fukuyama, T
    Ono, S
    Takagi, N
    Hashimoto, Y
    JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE, 1996, 121 (03) : 466 - 472