Enumeration and characterization of microorganisms in raw coir pith and coir pith dumped soil
被引:0
|
作者:
Paramanandham, J.
论文数: 0引用数: 0
h-index: 0
机构:
AVC Coll Autonomous, Dept Zool & Wildlife Biol, Mayiladuthurai 609305, Tamil Nadu, IndiaAVC Coll Autonomous, Dept Zool & Wildlife Biol, Mayiladuthurai 609305, Tamil Nadu, India
Paramanandham, J.
[1
]
Ross, P. Ronald
论文数: 0引用数: 0
h-index: 0
机构:
Annamalai Univ, Fac Sci, Dept Zool, Annamalainagar 608002, IndiaAVC Coll Autonomous, Dept Zool & Wildlife Biol, Mayiladuthurai 609305, Tamil Nadu, India
Ross, P. Ronald
[2
]
机构:
[1] AVC Coll Autonomous, Dept Zool & Wildlife Biol, Mayiladuthurai 609305, Tamil Nadu, India
[2] Annamalai Univ, Fac Sci, Dept Zool, Annamalainagar 608002, India
来源:
INTERNATIONAL LETTERS OF NATURAL SCIENCES
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2016年
/
53卷
关键词:
coir pith;
microbes;
vicinity;
fluffy;
dumping;
D O I:
10.18052/www.scipress.com/ILNS.53.34
中图分类号:
O [数理科学和化学];
P [天文学、地球科学];
Q [生物科学];
N [自然科学总论];
学科分类号:
07 ;
0710 ;
09 ;
摘要:
Coir pith is being considered as the reject generated during the extraction of coir fibre from coconut husks. It is a light weight and fluffy material with dusts and bits of fibres. The coir pith has many undesirable components and hence it does not carry any value addition. It needs to be degraded for the effective utilization for further activities. Microbes have the ability to decompose coir pith. Coir pith itself posses its own native microbes. Hence in the present study, raw coir pith and the soil dumped with coir pith in the dumping yards along the vicinity of the coir fibre factories were subjected for the enumeration and characterization of microorganisms. The coir pith for the study was collected from two locations in Cuddalore District. The results exhibited the presence of huge quantity of microbes in the raw coir pith than the coir pith dumped soil. Furthermore, the percentage occurrence of bacteria was significantly higher when compared with that of the fungi and actinomycetes. Totally 12 species of bacteria, six species of fungi and three species of actinomycetes were recorded. The results showed significant variation in the quantity and quality of the microbes.