EFFECTS OF ORCHARD APPLICATIONS OF PACLOBUTRAZOL ON THE COMPOSITION AND FIRMNESS OF APPLE FRUITS

被引：4
|
作者：
LUO, Y [1 ]
WAINWRIGHT, H [1 ]
MOORE, KG [1 ]
机构：
[1] UNIV BATH,SCH BIOL SCI,BATH BA2 7AY,AVON,ENGLAND
来源：
SCIENTIA HORTICULTURAE | 1989年 / 39卷 / 04期
关键词：
D O I：
10.1016/0304-4238(89)90123-4
中图分类号：
S6 [园艺];
学科分类号：
0902 ;
摘要：
引用
收藏
页码：301 / 309
页数：9
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