RHEOLOGICAL PROPERTIES OF AGED ASEPTIC ICE-CREAM MIX AND MELT

被引：2

|

作者：

SWARTZEL, KR

HAMANN, DD

HANSEN, AP

机构：

来源：

JOURNAL OF TEXTURE STUDIES | 1980年 / 11卷 / 04期

关键词：

D O I：

10.1111/j.1745-4603.1980.tb01315.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：367 / 377

页数：11

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