PROCESS MODELING AND OPTIMIZATION .1. EXPERIMENTAL DESIGN

被引：0
|
作者：
HARPER, JM
WANNINGER, LA
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来源：
FOOD TECHNOLOGY | 1969年 / 23卷 / 09期
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：1153 / +
页数：1
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