LEAVES AND STEMS OF TURNIP GREENS AS A SOURCE OF SOME NUTRIENTS

被引：0
|
作者：
OBERG, AG
YOUNG, AW
MICHIE, JM
WHITACRE, J
机构：
来源：
FOOD RESEARCH | 1946年 / 11卷 / 05期
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：432 / 446
页数：15
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