The amino acid distribution in proteins of wheat flours - With a note on an improved method for the preparation of aldehyde-free alcohol

被引：12

作者：

Cross, RJ ^{[1
]}

Swain, RE ^{[1
]}

机构：

[1] Stanford Univ, Stanford, CA USA

来源：

INDUSTRIAL AND ENGINEERING CHEMISTRY | 1924年 / 16卷

关键词：

D O I：

10.1021/ie50169a018

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：49 / 52

页数：4

共 26 条

[1] Preparation of aldehyde-free ethyl alcohol - Rapid method
Stout, AW
Schuette, HA
INDUSTRIAL AND ENGINEERING CHEMISTRY-ANALYTICAL EDITION, 1933, 5 : 100 - 101
[2] Amino acid distribution in proteins of wheat flours
Cross, RJ
Swain, RE
INDUSTRIAL AND ENGINEERING CHEMISTRY, 1924, 16 : 319 - 319
[3] The preparation of aldehyde-free ethyl alcohol for use in oil and fat analysis
Dunlap, FL
JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1906, 28 (03) : 395 - 398
[4] DYNAMICS OF FREE AMINO ACID LEVEL IN COURSE OF WHEAT BREAD PREPARATION
PONOMAREVA, AN
KRETOVIC.VL
KAREVA, II
YAKUBCHK, T
BIOCHEMISTRY-MOSCOW, 1964, 29 (02) : 243 - +
[5] Validation of a HILIC UHPLC-MS/MS Method for Amino Acid Profiling in Triticum Species Wheat Flours
Tsochatzis, Emmanouil
Papageorgiou, Maria
Kalogiannis, Stavros
FOODS, 2019, 8 (10)
[6] Proteins of wheat bran. II. Distribution of nitrogen, percentages of amino acids and of free amino nitrogen: A comparison of the bran proteins with the corresponding proteins of wheat endosperm and embryo.
Jones, DB
Gersdorff, CEF
JOURNAL OF BIOLOGICAL CHEMISTRY, 1925, 64 (02) : 241 - 251
[7] Development of a derivatisation method for the analysis of aldehyde modified amino acid residues in proteins by Fourier transform mass spectrometry
Pournamdari, Mostafa
Saadi, Ahmed
Ellis, Elizabeth
Andrew, Ruth
Walker, Brian
Watson, David G.
ANALYTICA CHIMICA ACTA, 2009, 633 (02) : 216 - 222
[8] AMINO-ACID COMPOSITION OF ENDOSPERM FREE AMINO-ACIDS AND PROTEINS FROM A MATURING COMMON WHEAT AND ITS EXTRACTED TETRAPLOID
DEXTER, JE
DRONZEK, BL
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1976, 24 (03) : 674 - 676
[9] DEVELOPMENT OF AMINO-ACID IMBALANCE IN WHEAT PROTEINS .3. ADEQUACY OF AMINO-ACIDS IN FREE POOL OF DEVELOPING ENDOSPERM TISSUE
SINGH, U
CHATTERJEE, SR
INDIAN JOURNAL OF EXPERIMENTAL BIOLOGY, 1976, 14 (05) : 635 - 636
[10] INFLUENCE OF SUPPLEMENTING WHEAT PROTEINS WITH INCREASING AMOUNTS OF LYSINE ON FREE AMINO ACID CONTENT OF BLOOD AND MUSCLE OF GROWING RATS
PAWLAK, M
PION, R
ANNALES DE BIOLOGIE ANIMALE BIOCHIMIE BIOPHYSIQUE, 1968, 8 (04): : 517 - &

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