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- [8] Exogenous Gibberellic Acid Ameliorates Chilling Injury in Peach (Prunus persica L.) by Improving the Antioxidant System AGRONOMY-BASEL, 2024, 14 (04):
- [10] Influence of fruit maturity stage in chilling requirement of peach seeds PROCEEDINGS OF THE VITH INTERNATIONAL PEACH SYMPOSIUM, 2006, (713): : 247 - 249