PLASMA-GLUCOSE ASSAY BY REDUCING AND ENZYMATIC METHODS IN VARIOUS CLINICAL CONDITIONS - EFFECT OF STORAGE AT -20-DEGREES-C ON GLUCOSE-CONCENTRATION

被引：0

作者：

GIAMPIETRO, O ^{[1
]}

PILO, A ^{[1
]}

NAVALESI, R ^{[1
]}

BUZZIGOLI, G ^{[1
]}

BONI, C ^{[1
]}

机构：

[1] CNR,INST CLIN PHYSIOL,MED CLIN 2,I-56100 PISA,ITALY

来源：

JOURNAL OF CLINICAL CHEMISTRY AND CLINICAL BIOCHEMISTRY | 1981年 / 19卷 / 08期

关键词：

D O I：

暂无

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：678 / 678

页数：1

共 9 条

[1] DECREASE IN PLASMA-GLUCOSE CONCENTRATION DURING STORAGE AT -20-DEGREES-C
GIAMPIETRO, O
NAVALESI, R
BUZZIGOLI, G
BONI, C
BENZI, L
CLINICAL CHEMISTRY, 1980, 26 (12) : 1710 - 1712
[2] EVIDENCE INDIRECTLY CONFIRMING THAT PLASMA-GLUCOSE DECREASES ON STORAGE AT -20-DEGREES-C
GIAMPIETRO, O
CLINICAL CHEMISTRY, 1981, 27 (08) : 1474 - 1475
[3] MEASUREMENT OF PLASMA-GLUCOSE CONCENTRATION BY 4 METHODS IN VARIOUS CLINICAL CONDITIONS
GIAMPIETRO, O
PILO, A
BUZZIGOLI, G
BONI, C
NAVALESI, R
DIABETOLOGIA, 1982, 23 (03) : 298 - 298
[4] EFFECT OF KEEPING PLASMA FROZEN AT -20-DEGREES-C ON THE CONCENTRATION OF BLOOD METABOLITES
BUSTAMANTE, J
TRAVAINI, A
COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY A-PHYSIOLOGY, 1994, 107 (04): : 661 - 664
[5] 4 METHODS FOR GLUCOSE ASSAY COMPARED FOR VARIOUS GLUCOSE-CONCENTRATIONS AND UNDER DIFFERENT CLINICAL CONDITIONS
GIAMPIETRO, O
PILO, A
BUZZIGOLI, G
BONI, C
NAVALESI, R
CLINICAL CHEMISTRY, 1982, 28 (12) : 2405 - 2407
[6] EFFECT OF FREEZING STORAGE AT 20-DEGREES-C AND COOKING METHODS ON SOME LIPID FRACTIONS OF LAMB MEAT
RAMADAN, AAS
NAHRUNG-FOOD, 1986, 30 (06): : 633 - 637
[7] EFFECT OF STORAGE AT-20-DEGREES-C ON THE CONCENTRATION OF AMINO-ACIDS IN PLASMA
UKIDA, M
SCHAFER, K
BODE, JC
JOURNAL OF CLINICAL CHEMISTRY AND CLINICAL BIOCHEMISTRY, 1981, 19 (12): : 1193 - 1195
[8] EFFECT OF DIETARY LEVELS OF LIPID AND CARBOHYDRATE ON GROWTH-PERFORMANCE, BODY-COMPOSITION, NITROGEN-EXCRETION AND PLASMA-GLUCOSE LEVELS IN RAINBOW-TROUT REARED AT 8-DEGREES-C OR 18-DEGREES-C
BRAUGE, C
CORRAZE, G
MEDALE, F
REPRODUCTION NUTRITION DEVELOPMENT, 1995, 35 (03): : 277 - 290
[9] EFFECT OF GAMMA-IRRADIATION AT VARIOUS TEMPERATURES AND PACKAGING CONDITIONS ON CHICKEN TISSUES .1. FATTY-ACID PROFILES OF NEUTRAL AND POLAR LIPIDS SEPARATED FROM MUSCLE IRRADIATED AT -20-DEGREES-C
RADY, AH
MAXWELL, RJ
WIERBICKI, E
PHILLIPS, JG
RADIATION PHYSICS AND CHEMISTRY, 1988, 31 (1-3) : 195 - 202

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