DETERMINATION OF PHENOLIC COMPONENTS AND SENSORY EVALUATION OF COMMERCIAL HAMS

被引：0
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作者：
TSUMURA, A
TAKADA, K
机构：
来源：
JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI | 1989年 / 36卷 / 10期
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：843 / 847
页数：5
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