MICROBIOLOGICAL PROTEIN AS A FOOD AND FEED INGREDIENT

被引：0
|
作者：
SHACKLADY, CA
机构：
来源：
FOOD MANUFACTURE | 1969年 / 44卷 / 04期
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：36 / +
页数：1
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