EFFECT OF A HIGH-PROTEIN, VERY-LOW-CALORIE DIET ON BODY-COMPOSITION AND ANTHROPOMETRIC PARAMETERS OF OBESE MIDDLE-AGED WOMEN

被引：32
|
作者：
BARROWS, K [1 ]
SNOOK, JT [1 ]
机构：
[1] OHIO STATE UNIV,DEPT HUMAN NUTR & FOOD MANAGEMENT,1787 NEIL AVE,COLUMBUS,OH 43210
来源：
AMERICAN JOURNAL OF CLINICAL NUTRITION | 1987年 / 45卷 / 02期
关键词：
D O I：
10.1093/ajcn/45.2.381
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：381 / 390
页数：10
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