EFFECT OF HIGH TEMPERATURE AND DIETARY FAT ON MILK FATTY ACIDS

被引：14
|
作者：
MOODY, EG
VANSOEST, PJ
MCDOWELL, RE
FORD, GL
机构：
来源：
JOURNAL OF DAIRY SCIENCE | 1971年 / 54卷 / 10期
关键词：
D O I：
10.3168/jds.S0022-0302(71)86046-0
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
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页码：1457 / &
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