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- [1] PRODUCTION OF RICE VINEGAR FROM UNCOOKED RICE BRAN BY A PARALLEL-COMBINED PROCESS CONSISTING OF SACCHARIFICATION, ETHANOL FERMENTATION AND ACETIC-ACID FERMENTATION - STUDIES ON ACETIC-ACID FERMENTATION .4.JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1991, 38 (05): : 418 - 421SAEKI, A
- [2] GENETIC ORGANIZATION OF ACETOBACTER FOR ACETIC-ACID FERMENTATIONANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY, 1993, 64 (02): : 121 - 135BEPPU, T
- [3] STUDIES ON ACETIC-ACID FERMENTATION .2. VINEGAR PRODUCTION USING IMMOBILIZED ACETOBACTER-ACETI CELLS ENTRAPPED IN CALCIUM ALGINATE GEL BEADSJOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1990, 37 (03): : 191 - 198SAEKI, A
- [4] CONTINUOUS VINEGAR PRODUCTION USING TWIN BIOREACTORS MADE FROM ETHANOL FERMENTER AND ACETIC-ACID FERMENTER - STUDIES ON ACETIC-ACID FERMENTATIONJOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1991, 38 (10): : 891 - 896SAEKI, A
- [5] ACETIC-ACID PRODUCTION BY IMMOBILIZED ACETOBACTER CELLSBIOTECHNOLOGY LETTERS, 1981, 3 (02) : 93 - 98GHOMMIDH, CNAVARRO, JMDURAND, G
- [6] STUDIES ON THE SUBSTANCES TO STIMULATE ACETIC-ACID FERMENTATION .9. STIMULATIVE EFFECTS OF THE VARIOUS COMPOUNDS ON THE ACETIC-ACID PRODUCTION BY ACETOBACTER-PASTEURIANUS NO-2JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1985, 32 (05): : 331 - 337NANBA, TKATO, H
- [7] EFFECTS OF DISSOLVED-OXYGEN AND ACETIC-ACID CONCENTRATIONS ON ACETIC-ACID PRODUCTION IN CONTINUOUS CULTURE OF ACETOBACTER-ACETIJOURNAL OF FERMENTATION AND BIOENGINEERING, 1989, 68 (02): : 96 - 101PARK, YSOHTAKE, HFUKAYA, MOKUMURA, HKAWAMURA, YTODA, K
- [8] KINETIC STUDIES ON SUBMERGED ACETIC-ACID FERMENTATION .3. EFFICIENCY OF ENERGY METABOLISM IN ACETIC-ACID FERMENTATION USING ACETOBACTER-RANCENSJOURNAL OF FERMENTATION TECHNOLOGY, 1972, 50 (08): : 510 - &MORI, ATERUI, G
- [9] STUDIES ON THE SUBSTANCES TO STIMULATE ACETIC-ACID FERMENTATION .8. IDENTIFICATION OF ACETIC-ACID BACTERIA ISOLATED FROM VINEGAR MASHJOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1985, 32 (05): : 326 - 330NANBA, TKATO, H
- [10] STUDIES ON THE SUBSTANCES TO STIMULATE ACETIC-ACID FERMENTATION .6. SEPARATION OF THE SUBSTANCES FROM YEAST EXTRACT TO ACCELERATE ACETIC-ACID PRODUCTIONJOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1981, 28 (10): : 534 - 541NANBA, TTAKEUCHI, T