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- [2] HRGC OF WINE FREE AMINO-ACIDS AS A TOOL FOR ELEMENTARY WINE CHARACTERIZATION HRC-JOURNAL OF HIGH RESOLUTION CHROMATOGRAPHY, 1990, 13 (07): : 494 - 498
- [5] DETERMINATION OF FREE AMINO-ACIDS IN WINE BY HPLC USING PRECOLUMN DERIVATIZATION WITH PHENYLISOTHIOCYANATE AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, 1989, 40 (03): : 194 - 198