MYOGLOBIN OF FRUIT-BAT (ROUSETTUS-AEGYPTIACUS)

被引：10

作者：

CASTILLO, O ^{[1
]}

LEHMANN, H ^{[1
]}

机构：

[1] UNIV CAMBRIDGE, ADDENBROOKES HOSP, DEPT CLIN BIOCHEM, CAMBRIDGE CB2 2QR, ENGLAND

来源：

BIOCHIMICA ET BIOPHYSICA ACTA | 1977年 / 492卷 / 01期

关键词：

D O I：

10.1016/0005-2795(77)90230-6

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：232 / 236

页数：5

共 50 条

[1] EFFECT OF WATER RESTRICTION ON TEMPERATURE REGULATION OF THE FRUIT-BAT ROUSETTUS-AEGYPTIACUS
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[2] THE SECRETION OF INSULIN IN THE FRUIT BAT ROUSETTUS-AEGYPTIACUS
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[3] FEEDING PATTERN OF FRUIT BAT ROUSETTUS-AEGYPTIACUS IN CAPTIVITY
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[4] SOME PHYSIOLOGICAL ADAPTATIONS OF FRUIT BAT ROUSETTUS-AEGYPTIACUS
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[5] PROTEIN PROFILE OF THE MYELIN MEMBRANE OF THE FRUIT BAT ROUSETTUS-AEGYPTIACUS
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[6] HEMATOLOGY AND IRON STATUS OF THE EGYPTIAN FRUIT BAT, ROUSETTUS-AEGYPTIACUS
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[8] REPRODUCTION OF THE EGYPTIAN FRUIT BAT ROUSETTUS-AEGYPTIACUS IN THE SOUTHERN TROPICS
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[9] FOOD OF EGYPTIAN FRUIT BAT ROUSETTUS-AEGYPTIACUS, GEOFFROY,E
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[10] INSULIN-LIKE ACTIVITY IN THE FRUIT BAT, ROUSETTUS-AEGYPTIACUS
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