EFFECT OF PROPOLIS IN CHICKEN DIET ON SELECTED PARAMETERS OF MINERAL PROFILE

被引：0

作者：

Petruska, Peter ^{[1
]}

Tusimova, Eva ^{[1
]}

Kalafova, Anna ^{[1
]}

Hascik, Peter ^{[2
]}

Kolesarova, Adriana ^{[1
]}

Capcarova, Marcela ^{[1
]}

机构：

[1] Slovak Univ Agr, Fac Biotechnol & Food Sci, Dept Anim Physiol, Trieda A Hlinku 2, Nitra 94976, Slovakia

[2] Slovak Univ Agr, Fac Biotechnol & Food Sci, Dept Evaluat & Proc Anim Prod, Nitra 94976, Slovakia

来源：

JOURNAL OF MICROBIOLOGY BIOTECHNOLOGY AND FOOD SCIENCES | 2012年 / 1卷 / 04期

关键词：

Propolis; blood; mineral profile; broiler chickens;

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

The aim of the experiment was to monitor the effect of propolis extract on selected parameters of mineral profile (calcium, phosphorus, magnesium, potassium, sodium, chlorides) of Hubbard JV chickens. Chickens were divided into five groups (C, control; E1 - E4, experimental groups). Experimental chickens (n=10 in each group) received propolis in feed mixture in various doses as follows: E1 - 150 mg.kg(-1); E2 - 450 mg.kg(-1); E3 - 600 mg.kg(-1); E4 - 800 mg.kg(-1). Feeding period lasted 42 days. Propolis preparation caused a significant (P<0.05) decrease of serum phosphorus and magnesium content. Other parameters were not influenced (P>0.05) after propolis treatment.

引用

页码：593 / 600

页数：8

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