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- [3] Effects of calcium and magnesium agents on gelatinization of nonglutinous rice starch JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 2003, 50 (11): : 517 - 522
- [6] Comparing the effects of calcium and magnesium ions on accumulation and translocation of cadmium in rice Environmental Science and Pollution Research, 2022, 29 : 41628 - 41639
- [8] Effects of calcium and magnesium agents on physical properties of nonglutinous rice flour dough JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 2003, 50 (11): : 523 - 529