SCORING METHOD AS A MEANS OF DECISION-MAKING - USING PRODUCT DEVELOPMENT BY A BREWERY AS AN EXAMPLE

被引：0
|
作者：
EISELE, W
MATZENBACHER, HJ
机构：
来源：
BRAUWISSENSCHAFT | 1979年 / 32卷 / 11期
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暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：320 / 327
页数：8
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