THE UTILIZATION OF ACETIC, PROPIONIC AND BUTYRIC ACIDS BY FATTENING SHEEP

被引:141
作者
ARMSTRONG, DG
BLAXTER, KL
机构
关键词
D O I
10.1079/BJN19570063
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
引用
收藏
页码:413 / 425
页数:13
相关论文
共 24 条
[1]   THE HEAT INCREMENTS OF MIXTURES OF STEAM-VOLATILE FATTY ACIDS IN FASTING SHEEP [J].
ARMSTRONG, DG ;
BLAXTER, KL ;
GRAHAM, NM .
BRITISH JOURNAL OF NUTRITION, 1957, 11 (04) :392-408
[2]   THE HEAT INCREMENT OF STEAM-VOLATILE FATTY ACIDS IN FASTING SHEEP [J].
ARMSTRONG, DG ;
BLAXTER, KL .
BRITISH JOURNAL OF NUTRITION, 1957, 11 (03) :247-&
[3]  
BLACK AL, 1952, J BIOL CHEM, V197, P365
[4]   ACETATE AS A PRECURSOR OF AMINO ACIDS OF CASEIN IN THE INTACT DAIRY COW [J].
BLACK, AL ;
KLEIBER, M ;
SMITH, AH ;
STEWART, DN .
BIOCHIMICA ET BIOPHYSICA ACTA, 1957, 23 (01) :54-59
[5]  
BLAXTER K. L., 1955, Journal of Agricultural Science, V46, P292, DOI 10.1017/S0021859600040235
[6]  
BLAXTER KL, 1954, BRIT J NUTR, V7, P83
[8]  
FINGERLING G., 1932, Landwirtschaftliche Versuchsstation, V113, P273
[9]  
FINGERLING G, 1932, LANDWIRTSCH VERSUCHS, V113, P1
[10]  
FINGERLING G, 1914, LANDW VERS STAT, V84, P149