CITRIC-ACID AND ITS SALTS DETERMINATION IN MEAT-PRODUCTS

被引：0
|
作者：
COMI, G
CANTONI, C
机构：
来源：
ARCHIVIO VETERINARIO ITALIANO | 1979年 / 30卷 / 1-2期
关键词：
D O I：
暂无
中图分类号：
S85 [动物医学（兽医学）];
学科分类号：
0906 ;
摘要：
引用
收藏
页码：46 / 46
页数：1
相关论文
共 50 条
  • [1] USE AND DETERMINATION OF NICOTINIC-ACID IN MEAT-PRODUCTS
    BERTLING, L
    TIETZ
    FLEISCHWIRTSCHAFT, 1978, 58 (04): : 621 - 622
  • [2] EFFECT OF CITRIC-ACID AND ITS SODIUM SALTS ON GASTRIC-SECRETION
    HUNT, JN
    KNOX, MT
    ACTA HEPATO-GASTROENTEROLOGICA, 1973, 20 (01): : 92 - 92
  • [3] DETERMINATION OF DENSITY AND VOLUME OF MEAT AND MEAT-PRODUCTS
    KUDRYASHOV, LS
    POTIPAEVA, NN
    IZVESTIYA VYSSHIKH UCHEBNYKH ZAVEDENII PISHCHEVAYA TEKHNOLOGIYA, 1981, (05): : 92 - 94
  • [4] DETERMINATION OF CITRIC-ACID AND ITS DECOMPOSED PRODUCTS IN EDIBLE OILS BY GAS-LIQUID CHROMATOGRAPHY
    MIYAKOSHI, K
    KOMODA, M
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1977, 54 (08) : 331 - 333
  • [5] CATALYMETRIC DETERMINATION OF MICROAMOUNTS OF CITRIC-ACID
    VANNI, A
    AMICO, P
    ANNALI DI CHIMICA, 1975, 65 (5-6) : 347 - 354
  • [6] COMPLEXOMETRIC DETERMINATION OF CITRIC-ACID WITH COPPER
    SZEKELY, E
    TALANTA, 1985, 32 (02) : 153 - 154
  • [7] COMPARATIVE NITROGEN DETERMINATION IN MEAT-PRODUCTS
    GRUNDIG, A
    FLEISCHWIRTSCHAFT, 1994, 74 (02): : 173 - 175
  • [8] SPECTROPHOTOMETRIC DETERMINATION OF ARSENIC IN THE MEAT-PRODUCTS
    KALISZEWSKI, J
    TEPEREK, J
    CHEMIA ANALITYCZNA, 1987, 32 (05): : 757 - 762
  • [9] ENZYMATIC DETERMINATION OF STARCH IN MEAT-PRODUCTS
    BAUER, F
    STACHELBERGER, H
    LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE, 1984, 17 (03): : 160 - 162
  • [10] SIMPLIFIED FAT DETERMINATION IN MEAT-PRODUCTS
    LEHMANN, G
    GANZ, J
    REUTER, H
    FLEISCHWIRTSCHAFT, 1984, 64 (06): : 724 - 726
12345