共 50 条
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- [2] Manual of Recommended Practice for Sanitary Control of the Shellfish Industry AMERICAN JOURNAL OF PUBLIC HEALTH AND THE NATIONS HEALTH, 1947, 37 (03): : 321 - 321
- [3] The Sanitary Control over the Production and Handling of Shellfish on the Pacific Coast AMERICAN JOURNAL OF PUBLIC HEALTH AND THE NATIONS HEALTH, 1933, 23 (09): : 895 - 900
- [5] Shellfish Report from the Standpoint of the Sanitary Engineer AMERICAN JOURNAL OF PUBLIC HEALTH AND THE NATIONS HEALTH, 1936, 26 (04): : 364 - 368
- [6] EVALUATION OF MICROBIAL INDICATORS FOR THE DETERMINATION OF THE SANITARY QUALITY AND SAFETY OF SHELLFISH JOURNAL OF SHELLFISH RESEARCH, 1993, 12 (01): : 95 - 100
- [7] SANITARY SITUATION AND QUALITY OF BEACHES, RECREATIONAL AREAS AND SHELLFISH ON MEDITERRANEAN COASTS OCEAN MANAGEMENT, 1978, 3 (3-4): : 191 - 203
- [8] INTERNATIONAL SANITARY CONTROL BULLETIN DE LA SOCIETE DE PATHOLOGIE EXOTIQUE, 1981, 74 (06): : 636 - 639
- [9] NZ shellfish industries benefit from food safety innovation FOOD AUSTRALIA, 2004, 56 (1-2): : 42 - 42