EFFECT OF CERTAIN AMINO ACIDS AND PEPTIDES ON HYALURONIDASE PRODUCTION BY STAPHYLOCOCCUS-AUREUS

被引：0

作者：

MERGENHAGEN, SE

机构：

来源：

PROCEEDINGS OF THE SOCIETY FOR EXPERIMENTAL BIOLOGY AND MEDICINE | 1958年 / 97卷 / 03期

关键词：

D O I：

暂无

中图分类号：

R-3 [医学研究方法]; R3 [基础医学];

学科分类号：

1001 ;

摘要：

引用

页码：703 / 706

页数：4

共 50 条

[1] EFFECT OF LIPIDS ON ACCUMULATION OF CERTAIN AMINO ACIDS BY STAPHYLOCOCCUS AUREUS
GALE, EF
FOLKES, JP
BIOCHIMICA ET BIOPHYSICA ACTA, 1967, 144 (02) : 461 - &
[2] EFFECT OF NITROGEN MUSTARDS ON THE INCORPORATION OF AMINO ACIDS INTO PROTEIN BY STAPHYLOCOCCUS-AUREUS
CRATHORN, AR
HUNTER, GD
BIOCHEMICAL JOURNAL, 1957, 67 : 37 - 41
[3] RELEASE AND ANALYSIS OF THE INTRACELLULAR AMINO ACIDS OF STAPHYLOCOCCUS-AUREUS
HANCOCK, R
JOURNAL OF GENERAL MICROBIOLOGY, 1958, 18 (03): : R5 - R6
[4] THE INTRACELLULAR AMINO ACIDS OF STAPHYLOCOCCUS-AUREUS - RELEASE AND ANALYSIS
HANCOCK, R
BIOCHIMICA ET BIOPHYSICA ACTA, 1958, 28 (02) : 402 - 412
[5] EFFECT OF NITROGEN MUSTARDS ON THE INCORPORATION OF LABELLED AMINO ACIDS INTO PROTEIN BY STAPHYLOCOCCUS-AUREUS
CRATHORN, AR
HUNTER, GD
BIOCHEMICAL JOURNAL, 1956, 63 (03) : P31 - P31
[6] GONADAL HORMONES AND RELEASE OF AMINO ACIDS FROM STAPHYLOCOCCUS-AUREUS
YOTIS, WW
BHATTACHARYYA, J
ZENTRALBLATT FUR BAKTERIOLOGIE PARASITENKUNDE INFEKTIONSKRANKHEITEN UND HYGIENE ABTEILUNG 1, 1971, 216 (03): : 290 - +
[7] THE PREFERENTIAL SUPPRESSION OF HYALURONIDASE FORMATION IN CULTURES OF STAPHYLOCOCCUS-AUREUS
ROGERS, HJ
JOURNAL OF GENERAL MICROBIOLOGY, 1957, 16 (01): : 22 - 37
[8] THE ASSIMILATION OF AMINO-ACIDS BY BACTERIA .13. THE EFFECT OF CERTAIN AMINO-ACIDS ON THE ACCUMULATION OF FREE GLUTAMIC ACID BY STAPHYLOCOCCUS-AUREUS - EXTRACELLULAR PEPTIDE FORMATION
GALE, EF
VANHALTEREN, MB
BIOCHEMICAL JOURNAL, 1951, 50 (01) : 34 - 43
[9] MECHANISMS OF ENERGY COUPLING TO TRANSPORT OF AMINO-ACIDS BY STAPHYLOCOCCUS-AUREUS
NIVEN, DF
HAMILTON, WA
EUROPEAN JOURNAL OF BIOCHEMISTRY, 1974, 44 (02): : 517 - 522
[10] COAGULASE PRODUCTION OF STAPHYLOCOCCUS-AUREUS
ELIAS, B
ACTA MICROBIOLOGICA ACADEMIAE SCIENTIARUM HUNGARICAE, 1977, 24 (01): : 98 - 98

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