Studies in the metabolism of aluminium VII. The aluminium content of some fresh foods

被引：10
|
作者：
Underhill, FP [1 ]
Peterman, FI [1 ]
Gross, EG [1 ]
Krause, AC [1 ]
机构：
[1] Yale Univ, Dept Pharmacol & Toxicol, New Haven, CT USA
来源：
AMERICAN JOURNAL OF PHYSIOLOGY | 1929年 / 90卷 / 01期
关键词：
D O I：
10.1152/ajplegacy.1929.90.1.72
中图分类号：
Q4 [生理学];
学科分类号：
071003 ;
摘要：
引用
收藏
页码：72 / 75
页数：4
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