CEREAL SCIENCE AND TECHNOLOGY AT THE TURN OF THE DECADE

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作者：

POMERANZ, Y

机构：

来源：

FOOD TECHNOLOGY IN AUSTRALIA | 1982年 / 34卷 / 10期

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中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

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页码：465 / 470

页数：6

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