ANHYDROUS MILK FAT FRACTIONATION - OFFERS NEW APPLICATIONS FOR MILK FAT

被引:0
|
作者
FJAERVOLL, A
机构
来源
DAIRY INDUSTRIES | 1970年 / 35卷 / 08期
关键词
D O I
暂无
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
引用
收藏
页码:502 / +
页数:1
相关论文
共 50 条
  • [1] Supercritical Carbon Dioxide Fractionation of Anhydrous Milk Fat
    Buyukbese, Dilek
    Emre, Emine Elcin
    Kaya, Ahmet
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 2014, 91 (01) : 169 - 177
  • [2] Characterization of the stearin obtained by thermal fractionation of anhydrous milk fat
    Bonomi, E. C.
    Luccas, V.
    Kieckbusch, T. G.
    CHISA 2012, 2012, 42 : 918 - 923
  • [3] ANHYDROUS MILK-FAT .3. FRACTIONATION ASPECTS
    KEOGH, MK
    HIGGINS, AC
    IRISH JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 1986, 10 (01): : 35 - 46
  • [4] ANHYDROUS MILK-FAT
    MANN, EJ
    DAIRY INDUSTRIES INTERNATIONAL, 1983, 48 (10) : 13 - &
  • [5] ANHYDROUS MILK FAT - MANUFACTURING TECHNIQUES AND FUTURE APPLICATIONS
    FJAERVOLL, A
    DAIRY INDUSTRIES, 1970, 35 (07): : 424 - +
  • [6] FRACTIONATION OF ANHYDROUS MILK-FAT BY SUPERFICIAL CARBON-DIOXIDE
    ARUL, J
    BOUDREAU, A
    MAKHLOUF, J
    TARDIF, R
    SAHASRABUDHE, MR
    JOURNAL OF FOOD SCIENCE, 1987, 52 (05) : 1231 - 1236
  • [7] FRACTIONATION OF ANHYDROUS MILK-FAT BY SHORT-PATH DISTILLATION
    ARUL, J
    BOUDREAU, A
    MAKHLOUF, J
    TARDIF, R
    BELLAVIA, T
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1988, 65 (10) : 1642 - 1646
  • [8] FRACTIONATION OF MILK-FAT
    ANTILA, V
    MILK INDUSTRY, 1979, 81 (08): : 17 - 20
  • [9] FRACTIONATION OF MILK-FAT
    KANKARE, V
    FETTE SEIFEN ANSTRICHMITTEL, 1984, 86 (11): : 428 - 428
  • [10] Estimation of Protein in Anhydrous Milk Fat
    Johns, Paul W.
    Schmitz, Daniel J.
    FOOD ANALYTICAL METHODS, 2013, 6 (02) : 637 - 642