DETERMINATION OF BIOACTIVE COMPOUNDS FROM PIPER NIGRUM L BY USING FT-IR SPECTROSCOPIC ANALYSIS

被引:2
|
作者
Manjusha, S. [1 ,2 ]
Parameswaran, N. K. [3 ]
Malar, R. Senthil [4 ]
机构
[1] Scott Christian Coll Autonomous, Dept Bot, Nagercoil 629003, Tamil Nadu, India
[2] Scott Christian Coll Autonomous, Res Ctr, Nagercoil 629003, Tamil Nadu, India
[3] Manonmaniani Sundaranar Univ, Dept Biotechnol, Tirunelveli, India
[4] Sivanthi Adithanar Coll, Dept Zool, Nagercoil, India
来源
关键词
Piper nigrum L; FT-IR; Spectroscopic methods;
D O I
10.5281/zenodo.1229602
中图分类号
R914 [药物化学];
学科分类号
100701 ;
摘要
Plants are used medicinally in different countries and are a source of many potent and powerful drugs. The antimicrobial activities of plant extracts may reside in a variety of different components. The beneficial medicinal effects of the plant materials typically result from the combinations of secondary product present in the plant.Medicinal and spice plants are renewable raw materials. Their production is an alternative to the overproduction of traditional crops in agriculture. They also have an increasing economic importance. Spices can be defined as any dried, fragrant, aromatic or pungent vegetables or plant substances in whole, broken or ground form that contribute flavour, whose primary function in food is seasoning rather than nutrition and that may contribute relish or piquancy of foods and beverages. . In this Present Study the bioactive compounds from the plant Piper nigrum L. were determined by using FT-IR Spectroscopic methods.
引用
收藏
页码:2930 / 2932
页数:3
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