STUDIES ON POLYGLYCEROL FATTY-ACID ESTERS

被引：0

作者：

STENZEL, WR ^{[1
]}

FRANZKE, C ^{[1
]}

机构：

[1] HUMBOLDT UNIV,SEKT CHEM,BEREICH LEBENSMITTEL CHEM,DDR-112 BERLIN,GER DEM REP

来源：

NAHRUNG-FOOD | 1977年 / 21卷 / 05期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：429 / 441

页数：13

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