A SIMPLE METHOD FOR MEASURING SORPTION OF FLAVOR COMPOUNDS IN AQUEOUS-SOLUTIONS INTO POLYETHYLENE FILM

被引：0
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作者：
MATSUI, T
SHIMODA, M
OSAJIMA, Y
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来源：
JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI | 1989年 / 36卷 / 01期
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TS2 [食品工业];
学科分类号：
0832 ;
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页码：52 / 54
页数：3
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