CONTAMINANT IRON IN FOODS AND ITS BIOAVAILABILITY PREDICTED BY INVITRO METHOD

被引:0
|
作者
PRABHAVATHI, T [1 ]
RAO, BSN [1 ]
机构
[1] INDIAN COUNCIL MED RES,NATL INST NUTR,HYDERABAD 500007,ANDHRA PRADESH,INDIA
关键词
D O I
暂无
中图分类号
R392 [医学免疫学]; Q939.91 [免疫学];
学科分类号
100102 ;
摘要
引用
收藏
页码:37 / 41
页数:5
相关论文
共 50 条
  • [1] INVITRO METHOD FOR PREDICTING BIOAVAILABILITY OF IRON FROM FOODS
    NARASINGARAO, BS
    PRABHAVATHI, T
    AMERICAN JOURNAL OF CLINICAL NUTRITION, 1978, 31 (01): : 169 - 175
  • [2] Iron bioavailability in foods.
    Martínez, C
    Ros, G
    Periago, MJ
    López, G
    ARCHIVOS LATINOAMERICANOS DE NUTRICION, 1999, 49 (02) : 106 - 113
  • [3] BIOAVAILABILITY OF IRON FROM IRON FORTIFIED SALT AS EVALUATED BY AN INVITRO METHOD
    RAJAH, J
    MURTHY, NK
    INDIAN JOURNAL OF BIOCHEMISTRY & BIOPHYSICS, 1981, 18 (04): : 82 - 82
  • [4] CONSIDERATIONS REGARDING IRON BIOAVAILABILITY IN FOODS
    BIANCHI, MDP
    SILVA, HC
    DEOLIVEIRA, JED
    ARCHIVOS LATINOAMERICANOS DE NUTRICION, 1992, 42 (02) : 94 - 100
  • [5] INVITRO CHEMICAL PROBES OF IRON BIOAVAILABILITY
    CHIDAMBARAM, MV
    BATES, GW
    FEDERATION PROCEEDINGS, 1985, 44 (06) : 1851 - 1851
  • [6] INVITRO ESTIMATION OF FOOD IRON BIOAVAILABILITY
    MILLER, DD
    SCHRICKER, BR
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1981, 181 (MAR): : 1 - AGFD
  • [7] INVITRO ESTIMATION OF FOOD IRON BIOAVAILABILITY
    MILLER, DD
    SCHRICKER, BR
    ACS SYMPOSIUM SERIES, 1982, 203 : 11 - 26
  • [8] Bioavailability of Iron and the Influence of Vitamin a in Biofortified Foods
    Tavares Antunes, Paula
    Vaz-Tostes, Maria das Gracas
    Tomaz Sant'Ana, Cintia
    Araujo de Faria, Renata
    Lopes Toledo, Renata Celi
    Brunoro Costa, Neuza Maria
    AGRONOMY-BASEL, 2019, 9 (12):
  • [9] INVITRO ASSESSMENT OF ZINC BIOAVAILABILITY FROM PROTEIN FOODS
    JONES, AOL
    FOX, MRS
    POULTRY SCIENCE, 1977, 56 (05) : 1727 - 1727
  • [10] BIOAVAILABILITY OF PHOSPHORUS FROM VARIOUS FOODS - AN INVITRO STUDY
    STORZ, K
    STROBEL, C
    KLUTHE, R
    AKTUELLE ERNAHRUNGSMEDIZIN, 1988, 13 (03): : 83 - 87