Manual of Dietetic Practice, 4th edition

被引：0

作者：

Thomas, Briony

Bishop, Jacki

机构：

来源：

NUTRITION & FOOD SCIENCE | 2007年 / 37卷 / 06期

关键词：

D O I：

10.1108/nfs.2007.37.6.488.1

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：488 / +

页数：2

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