STEVIA REBAUDIANA BERTONI - CHEMICAL COMPOSITION AND FUNCTIONAL PROPERTIES

被引：0
|
作者：
Marcinek, Katarzyna [1 ]
Krejpcio, Zbigniew [1 ]
机构：
[1] Poznan Univ Life Sci, Dept Human Nutr & Hyg, PL-60624 Poznan, Poland
来源：
ACTA SCIENTIARUM POLONORUM-TECHNOLOGIA ALIMENTARIA | 2015年 / 14卷 / 02期
关键词：
Stevia; Stevia rebaudiana; chemical composition;
D O I：
10.17306/J.AFS.16
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
Sweetleaf (Stevia rebaudiana Bertoni), currently investigated by many researchers, has been known and used for more than a thousand years indigenous tribes of South America, who called it "kaa-hee" ("sweet herb"). Thanks to its chemical composition and processability sweetleaf may be an alternative for synthetic sweeteners. Nutritional and health-promoting aspects of Stevia rebaudiana are presently being studied in many research centres. The aim of this study is to present nutritional and health-promoting value of the still-little known sweetleaf.
引用
收藏
页码：145 / 152
页数：8
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